YAKERS find their origin in the hills of the Himalayas. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs. YAKERS are made from a mix of skimmed Yak and Cow milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour.
The best thing about these chews are that when they become small and a potential choking hazard, remove from your dog and simply pop in the microwave for a few seconds and they puff up again!